Candy Bar Apple Salad

Candy Bar Apple Salad

1 1.2 c cold milk
1 pkg (3.4 oz) instant vanilla pudding mix
1 carton (8 ounce) frozen whipped topping, thawed
4 large apples, chopped (about 6 cups)
4 snickers candy bars (2.07 ounces each), cut into ½ inch pieces

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Fold in apples and candy bars. Refrigerate until serving. Yield: 12 servings (¾ c each)