Fruit Bowl

Fruit Bowl

3 T orange Tang breakfast drink mix
1 (15.5 ounce) can pineapple chunks, drained, juice reserved
1 (3.4 ounce) box instant lemon pudding mix
1 (16 ounce) can chunky mixed fruit, drained
1 (11 ounce) mandarin oranges, drained
1 (6 ounce) jar maraschino cherries, drained
3 large bananas

Stir Tang into reserved pineapple juice. Add lemon pudding mix and stir well. Combine pineapple, mixed fruit, oranges, and cherries; add to pudding mixture, tossing well. Refrigerate until ready to serve. Just before serving slice and add bananas.