Lemon Graham Freeze
1 can (5 ounces) evaporated milk
1 /2 c sugar
2 T lemon juice
4 drops yellow food coloring, optional
6 whole graham crackers
Place milk in a small mixing bowl, add beaters to bowl. Freeze for 25-30 minutes or until soft crystals form around edges of bowl. Beat milk until stiff peaks form. Gradually add the sugar, lemon juice, and food coloring if desired. Place five graham crackers in an ungreased 11 x 7 x 2 inch dish; pour milk mixture over crackers. Crush remaining graham cracker and sprinkle over top. Cover and freeze until firm. Yield: 6 servings
skip to main |
skip to sidebar
Blog Design: Made By Lena