1/3 c sugar
1 1/4 t cinnamon
4 T butter or marg
4 c Corn Chex or Rice Chex
Combine sugar and cinnamon; set aside. Melt butter over low heat. Add selected Chex cereal. Heat until all pieces are coated. Continue for 5-6 minutes. Sprinkle half of mixture (cinnamon sugar) over cereal evenly. Continue to sprinkle sugar mixture over cereal until all is covered. Heat one minute longer. Spread on paper towel to cool. KIDS LOVE THIS...and ADULTS do too! (I normally double the recipe)
