Thursday, June 19, 2008

Appetizer - Hot Chicken Dip


2 (8 ounce) cream cheese
5 ounces Franks hot sauce (I would use less unless you really like HOT stuff)
1 c ranch dressing
2 cans drained chicken breast
2 c shredded cheese
tortilla chips or crackers
Melt cream cheese with hot sauce in microwave. Stir. Mix in dressing and chicken. Put mixture in 9 x 13 dish. Place shredded cheese on top. Bake 350 for 18-20 minutes.