Appetizer - Olive Cheese Nuggets
4 ounces shredded cheddar cheese
4 ounces butter, room temperature
3/4 c sifted all purpose flour
1/2 t paprika
24 small pimiento stuffed olives
Blend cheese with butter. Sift flour and paprika into cheese and butter mixture. Mix to form dough. Take one teaspoon of dough and roll into a ball. Flatten in palm of hand; place one olive in center. Shape dough around olive, rolling back into a ball. Repeat with remaining dough and olives. Bake on ungreased baking sheet at 400 for 12-15 minutes. Serve hot with dip or ranch-style dressing. Makes 24
