Bran Muffins
1 1/4 c all-purpose flour
1 T baking powder
1/2 t salt
1/2 c sugar
2 1/2 c bran flakes cereal
1 1/4 c milk
1 egg
1/4 c vegetable oil
Stir flour, baking powder, salt, and sugar together. Set aside. Combine cereal and milk in large mixing bowl. Stir well. Let stand 1-2 minutes or until softened. Add egg and oil. Beat well. Add flour mixture; stir only until combined. Pour into greased 2 1/2 in muffin pan cups. Bake at 400 for 18-20 minutes.
