1 pound boneless skinless chicken breasts
1/2 c ranch salad dressing
2 1/2 c finely crushed sour cream and onion potato chips
Cut chicken into bite-size pieces; place in a bowl. Add salad dressing and stir to coat. Let stand for 10 minutes. Add potato chips and toss well. Place on a greased baking sheet. Bake uncovered at 350 for 18-20 minutes or until juices run clear.
