Saturday, August 30, 2008

Easy Chicken and Biscuits

4-5 Chicken breast, cooked and diced
2 cans cream chicken soup
1 1/2 cans water
2 cans biscuits

Cook chicken. Heat soup and water in microwave. Mix chicken and soup together. Pour into a pan. Lay biscuits on top. Bake 350 for 15-20 minutes or until biscuits brown.