1 1/2 c cold milk
1 can (6 ounces) frozen orange juice concentrate, thawed
1 pkg (3.4 ounces) instant vanilla pudding mix
1/4 c sour cream
assorted fresh fruit
In a bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream. Cover and refrigerate for atleast 4 hours. Serve with fresh fruit. Yield: 2 3/4 c.
