1 pkg (12 ounces) english muffins, split and toasted
1 jar (14 ounces) pizza sauce
1 pound ground beef, cooked and drained (I like sausage)
2 c shredded park-skim mozzarella cheese
Place muffins on an ungreased baking sheet. Spread with pizza sauce. Sprinkle with the beef and cheese. Bake at 425 for 5 minutes or until cheese is melted.
