1 carton (8 ounces) spreadable garden vegetable cream cheese
4 flour tortillas (8 ounces)
2 c shredded romaine
2 small tomatoes, thinly sliced
8 slices provolone cheese
1 small red onion, thinly sliced
2 c diced cooked chicken
Spread cream cheese evenly over each tortilla. Layer with romaine, tomatoes, cheese, onion, and chicken. Roll up tightly. Cut wraps in half to serve.
