2 c biscuit/baking mix
4 t dry ranch salad dressing mix
2/3 c milk
2 T butter, melted
1 t dried parsley flakes
1/8 t garlic powder
In a bowl, stir the biscuit mix, salad dressing mix and milk until combined. Drop 2 inches apart onto a greased baking sheet. Bake at 425 for 10-15 minutes or until golden brown. In a small bowl, combine the butter, parsley and garlic powder; brush over warm biscuits. Yield: 9 biscuits
